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858.454.0709 |
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Be the first to receive notice on specials, recipes, coupons and events from Trattoria Acqua!
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Whether for a business meeting
or a casual lunch for two, you get an unparalleled dining
experience. From our lighter menu of salads & pastas,
to our more filling fare, you will leave with satisfied taste
buds! Enjoy our courtyard, cozy indoor or ocean view dining. |
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Lavish
Lunch |
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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| Zuppa
di Aragosta - Maine lobster bisque with lemon grass
essence and a puff pastry crown
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9.95 |
Carpaccio di Tonno -
Thinly sliced Premium Ahi Tuna with shaved fennel, baby arugula,
watermelon and lemon-horseradish vinaigrette
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9.95 |
Carpaccio di Bue al Gorgonzola
- Thinly sliced raw Filet Mignon carpaccio with arugula, crumbled
gorgonzola cheese and a Dijon mustard aioli
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10.95 |
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Gamberoni - Five Jumbo
shrimp served with spicy horseradish cocktail sauce and a refreshing
combination of cucumbers, avocado and fresh chopped tomatoes
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13.75 |
| Muscoli Gratinati - Baked
New Zealand green lip mussels stuffed with breadcrumbs, ground
almonds, garlic and fresh herbs, a signature dish for 11 years |
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11.95 |
| Vongole alla Victoria
- Steamed Manila clams simmered in a broth of garlic, chili
flakes, parsley & white wine, served with Ciabatta toast |
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11.95 |
| Cozze alla Birra - Prince
Edward Island Black mussles steamed with Karl Strauss beer,
Italian bacon, shallots, red chili flakes, fresh tomatoes and
Sonoma goat cheese |
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10.95 |
| Prosciutto e Ficchi -
Parma prosciutto with Black Mission fig marmalade, gorgonzola
cheese and baby arugula |
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11.95 |
| Formagio al Forno - Baked
Brie cheese encased in phyllo dough, served with stone fruit
and a honey-white truffle sauce |
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10.95 |
| Calamari Fritti - Crisp
fried calamari served with a spicy harissa aioli or spicy jalapeno
sauce |
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10.95 |
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| Sandwiches |
Served with a choice of herb fries,
organic Italian potato salad or a
petite green salad with Italian herb dressing
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Tuscan Burger - Grilled
half-pound American “Kobe” beef burger with a choice
of:
*balsamic glazed onions, gorgonzola cheese, tomato, lettuce
and basil aioli
*pancetta, avocado, fontina cheese, lettuce and tomato
*portobello mushroom, mozzarella cheese and grilled jalapeno
chili’s
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10.95
10.95
11.95
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| Pollo e Prosciutto - Basil pesto
marinated and grilled chicken breast with Parma prosciutto (Italian
ham), mozzarella cheese, fresh greens, marinated tomatoes and
a basil-dijon mustard aioli |
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10.95 |
| Panino di Portobello
- Grilled portobella mushrooms with balsamic glazed
onions, arugula and herbed aioli |
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9.95 |
| Panino di Salmone - Grilled Atlantic
salmon paillard sandwich with bacon, avocado, lettuce, tomato
and basil- dijon mustard aioli |
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11.95 |
| Lamb Sandwich —
Gyros style roasted lamb sandwich with cucumbers, tomatoes,
hummus and mustard aioli in pita bread |
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10.95 |
Steak Sandwich — Grilled “Flat
Iron” Steak sandwich on Tuscan roll with lettuce, tomatoes,
caramelized onions, mustard aioli and melted fontina cheese |
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10.95 |
| Fish Sandwich — Tempura style fish
sandwich with seabass, avocado, daikon sprouts, tomatoes, lettuce
and wasabi aioli on focaccia bread |
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11.95 |
| Meatball Sandwich—Bolognese style warm
meatball sandwich with marinara sauce and melted mozzarella
cheese |
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9.95 |
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Pizza |
10” thin crust Napoli
style |
| Margarita—Fresh tomato sauce, mozzarella
cheese, oregano and basil |
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8.95 |
| Parma—Parma proscuitto, fontina and
gruyere cheeses, arugula and white truffle essence |
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11.95 |
Mediatore—Created by local Real Estate
Brokers David Shroedl Sr. and David Shroedl Jr.- Black Tiger
Shrimp, artichoke hearts, organic cherry tomatoes,
mozzarella cheese and fresh basil |
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13.95 |
| Pizza Bianco—Mozzarella, fontina, parmigiana,
brie with fresh organic asparagus |
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9.95 |
| Americano—Fresh tomato sauce with pepperoni.
cremini, shiitake and button mushrooms. mozzarella and parmigiana
cheeses |
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10.95 |
| Calabrese—Fresh tomato sauce, grilled
eggplant, marinated cherry tomatoes, fresh basil, smoked mozzarella
and parmigiana cheeses |
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9.95 |
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| Insalata Savoiarda
- Mixed baby greens, grilled pears, gorgonzola cheese, and caramelized
walnuts tossed with a Champagne vinaigrette |
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9.75 |
| Pomodoro e Melanzane—Organic
tomatoes, grilled eggplant, “Burrata” creamy mozzarella
cheese, bacon, basil and onions caramelized with a “Banyuls”
vinaigrette |
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11.95 |
| Insalata Mandarino -
Delicate Boston bibb lettuce salad with avocado, tangerine segments,
feta cheese, and candied almonds in tarragon vinaigrette dressing |
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9.75 |
| Insalata Cesare - Acqua's
version of the caesar salad with crisp romaine lettuce, asiago
cheese and garlic croutons |
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7.95 |
Insalata Damaso- Mixed
baby greens with new potatoes, tomatoes, pinenuts, goat cheese
and
a creamy tarragon vinaigrette |
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8.95 |
| Insalata Mercatale -
Acqua’s version of the “Market” chopped salad
with romaine hearts, radicchio, tomatoes, bell peppers, gorgonzola
cheese, salami, bacon and lemon vinaigrette |
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9.95 |
| Insalata Venezia - Crispy
semolina crusted calamari tossed with a salad of romaine lettuce,
haricot verts, bell peppers, shaved fennel, carrots, lemon zest,
fizzled leeks and a citrus aioli dressing |
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11.75 |
| Insalata Cobb - Acqua’s
version of the classic Cobb salad with smoked chicken, gorgonzola
cheese, avocado, Italian bacon, black olives, chopped eggs and
tomato with a creamy black peppercorn dressing |
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10.95 |
| Tecia di Granchio - Warm
stacked crab salad with avocado, tomatoes, mango, baby arugula,
cucumber and a soy-balsamic glaze |
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14.95 |
| Insalata di Salmone -
Peppercorn crusted Scottish salmon served over grilled organic
spring vegetables, mixed greens and couscous with a sherry vinaigrette |
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16.95 |
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| Linguine Arabiatta - Linguine
pasta tossed with a spicy combination of Black Tiger shrimp,
Italian bacon, capers, organic tomatoes and chili flakes |
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17.95 |
| Ravioli d’Aragosta—Lobster ravioli
with tomatoes and a chive lobster beurre blanc |
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18.95 |
| Buccatini Carbonara—Thick spaghetti
pasta tossed with Lump Crab meat, spicy Coppacolla ham, baby
peas, caramelized onions, garlic and cream |
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17.95 |
| Orecchiette con Gamberetti e Broccoli
- Orecchiette pasta tossed with spicy shrimp, prosciutto (cured
Italian ham), broccoli, white beans, white wine & lemon
zest |
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18.95 |
| Cappellini al Pomodoro
- Angel hair pasta with fresh organic tomatoes, basil &
garlic |
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14.95 |
| Agnolotti con Funghi Porcini e
Tartufo Nero - Wild mushroom & black truffle filled
Agnolotti with a marsala and porcini mushroom cream sauce |
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16.95 |
| Ravioli di Zucca
- Spinach ravioli filled with organic butternut squash,
crusted Ameretti cookies and ricotta cheese then finished with
browned butter and sauce sauce |
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15.95 |
| Penne con Ragu Piemontese
- Penne pasta with a Piemontese style meat sauce- (a traditional
mixture of beef, veal, pork), white wine and tomatoes |
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16.95 |
| Mezza Rigate alla Contadina
- Rigatoni pasta laced with spicy eggplant, pancetta (Italian
bacon), roasted tomatoes, cream and asiago cheese |
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15.95 |
Rotolo di Spinachi—Baked
rolled pasta stuffed with spinach, swiss-chard, ricotta cheese
and
finished with Porcini mushroom sauce |
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15.95 |
Mac & Cheese—Macaroni
pasta with gruyere, cheddar, provolone and mozzarella cheeses,
white truffle essence and toasted bread crumbs
With grilled free-range chicken breast 18.95
With Maine lobster meat 20.95 |
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14.95 |
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Share Charge
- $4.00 |
Entrees are available from our
dinner menu for lunch if you should so desire - please
ask your server for a menu
18% Gratuity may be added to parties
of six or larger
Anyone appearing to be under the
age of thirty
must have proof of age to consume
alcoholic beverages
Proprietors - Victoria & Michael
McGeath
Executive Chef/Proprietor - Damaso
Lee
Chef - Hugo Lee
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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