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a Reservation!
858.454.0709 |
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Whether for a business meeting
or a casual lunch for two, you get an unparalleled dining
experience. From our lighter menu of salads & pastas,
to our more filling fare, you will leave with satisfied taste
buds! Enjoy our courtyard, cozy indoor or ocean view dining. |
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Lavish
Lunch |
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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| Tuna Tartare - “Sushi Grade” Ahi Tuna tartare served with avocado, cucumbers, Jalapeno peppers, radishes and dressed with sesame oil and balsamic-soy glaze |
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11.95 |
| Carpaccio di Bue al Gorgonzola - Thin sliced raw Filet Mignon, arugula, gorgonzola cheese, Dijon mustard aioli |
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10.95 |
| Vongole alla Victoria - Steamed Manila clams, garlic, chili flakes & white wine |
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11.95 |
| Prosciutto e Ficchi - Parma prosciutto, Black Mission fig marmalade, gorgonzola cheese, baby arugula |
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12.95 |
| Formagio al Forno - Baked Brie cheese in phyllo dough, apples, honey-white truffle sauce |
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12.95 |
| Calamari Fritti - Crisp fried calamari served with a spicy harissa aioli |
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11.95 |
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| Sandwiches & Hamburgers |
Served with a choice of herb fries or
a petite green salad with Italian herb dressing
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| "HamBurgers"- Grilled half-pound American “Kobe” beef burger with a choice of: |
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| *balsamic glazed onions, gorgonzola cheese, tomato, lettuce and basil aioli |
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11.95 |
| *applewood smoked bacon, avocado, lettuce, tomato and basil aioli |
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12.95 |
| *pepper jack cheese, roasted jalepeno aioli, lettuce and tomato |
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11.95 |
| Chicken & Prosciutto Sandwich -Organic chicken breast, Parma prosciutto (Italian ham), mozzarella cheese, fresh greens, tomatoes and a basil-dijon mustard aioli |
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11.95 |
| Salmon Sandwich - Scottish Salmon, bacon, avocado, lettuce, tomato and basil- dijon mustard aioli |
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13.95 |
| Lamb Sandwich —Roasted Leg of Lamb , stone-ground mustard and horseradish aioli, melted fontina cheese, caramelized onions and arugula |
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12.95 |
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Pizza |
10” thin crust Napoli
style |
| Pizza alla Hugo—Gorgonzola cheese, caramelized onions, arugula and walnuts |
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12.75 |
| Pizza alla Zucca—Stuffed zucchine blossoms, roasted organic yellow tomatoes, Robiola cheese, garlic, fresh herbs |
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12.75 |
| Polpetini—“Kobe Beef” Meatballs, roasted tomatoes and garlic, four Italian cheeses |
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13.95 |
| Parma— Parma proscuitto, fontina and gruyere cheeses, arugula, white truffle oil |
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14.95 |
| Americano—Pepperoni. cremini, shiitake and button mushrooms, mozzarella and parmigiana cheeses |
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12.95 |
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18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR LARGER
ENTREES ARE AVAILABLE FROM OUR DINNER MENU FOR LUNCH IF YOU SHOULD SO DESIRE-PLEASE ASK YOUR SERVER FOR A MENU
PARKING VALIDATIONS EACH VALIDATION FOR PARKING REQUIRES THAT $25.00 BE SPENT ON FOOD & BEVERAGES
VISA OR MASTERCARD ACCEPTED –
NO AMERICAN EXPRESS
PROPRIETORS-VICTORIA & MICHAEL MCGEATH EXECUTIVE CHEF/PROPRIETOR -DAMASO LEE CHEF-HUGO LEE |
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| Insalata Savoiarda
- Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts tossed with a Champagne vinaigrette |
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9.95 |
| Insalata Mandarino—Boston bibb lettuce, avocado, tangerine segments, feta cheese, candied almond, tarragon vinaigrette |
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9.95 |
| Insalata Cesare — Romaine lettuce, asiago cheese, garlic croutons |
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8.95 |
| Tecia di Granchio- Warm crab salad with avocado, tomatoes, mango, baby arugula, cucumber, soy-balsamic glaze |
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15.95 |
| *Insalata Asiatico - Shredded cabbage, carrot, jicama with cilantro, peanuts, sesame seeds, mango and a wall of wonton with a spicy peanut sesame oil dressing |
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11.95 |
| topped with your choice of: |
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| With herb crusted free-range chicken breast |
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14.95 |
| With marinated Steak |
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16.95 |
| With peppercorn crusted Scottish salmon |
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16.95 |
| With grilled Black Tiger shrimp |
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17.95 |
| Insalata Cobb- Grilled chicken breast, gorgonzola cheese, avocado, Italian bacon, black olives, chopped eggs and tomato with a creamy black peppercorn dressing |
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11.95 |
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| *Linguine Arabiatta—Spicy combination of Black Tiger shrimp, Italian bacon, garlic, capers, organic tomatoes and chili flakes |
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18.95 |
| Ravioli d’Aragosta —Maine lobster, tomatoes, chive lobster beurre blanc |
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19.95 |
| *Spaghetti e Polpetini All’Amatriciana— Roman style” spaghetti and meatballs made with Kobe beef, veal and pork, spicy tomato sauce with pancetta (Italian bacon), garlic, fresh herbs. Served with toasted garlic bread |
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17.95 |
| Ravioli d’Spinaci
— Spinach ravioli stuffed with Swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts |
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16.95 |
| Linguine con Pollo & Pesto — Roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged Parmigiana Regiano cheese |
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17.95 |
| Cappellini al Pomodoro — Fresh organic tomatoes, basil and garlic |
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15.95 |
| Macaroni e Formaggi — Gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs |
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15.95 |
| With grilled free-range chicken breast |
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18.95 |
| With Maine lobster meat |
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19.95 |
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| *Cappa Santa alla Positano — Jumbo Sea scallops , Black Tiger shrimp, tomato fettuccine, fresh organic corn, spicy lobster sauce |
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27.95 |
| *Tutto Mare alla Diavola — Black Tiger shrimp, Prince Edward Island mussels, clams, calamari, linguine pasta with a spicy roasted tomato sauce |
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24.95 |
| “Forbidden Chicken”— Organic & natural Chicken Breast stuffed with Laurel Chenel Sonoma goat cheese and wild mushrooms and served over Forbidden Black Rice and Italian sausage with a roasted red grape/shallot salsa |
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18.95 |
| Cozze alla Pernod — Prince Edward Island black Mussels, white wine, fresh herbs, Pernod and crème fraiche, served with a side of herbed French fries |
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16.95 |
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Share Charge For Pasta or Entrees Shared $4.00 |
*ASTERISK DENOTES SPICY DISHES ON OUR MENU
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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