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a Reservation!
858.454.0709 |
Make Reservations Online! |
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Be the first to receive notice on specials, recipes, coupons and events from Trattoria Acqua!
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Whether for a business meeting
or a casual lunch for two, you get an unparalleled dining
experience. From our lighter menu of salads & pastas,
to our more filling fare, you will leave with satisfied taste
buds! Enjoy our courtyard, cozy indoor or ocean view dining. |
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Lavish
Lunch |
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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Lobster Bisque - Maine lobster bisque with lemon grass essence and a puff pastry crown |
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9.95 |
| Beef Carpacci o -
Raw Filet Mignon carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli |
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10.95 |
| Tuna T artar e - —“Sushi Grade” Ahi Tuna tartare served with avocado, cucumbers, Jalapeno peppers, radishes and dressed with sesame oil and balsamic-soy glaze |
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11.95 |
| Baked Mussels - Baked New Zealand green lip mussels stuffed with breadcrumbs, ground almonds, garlic and fresh herbs |
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11.95 |
| Steamed Clams - Steamed Manila clams simmered in a broth of garlic, chili flakes, parsley & white wine, served with Ciabatta toast |
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11.95 |
| Prosciutto- Parma prosciutto with Black Mission fig marmalade, gorgonzola cheese and baby arugula |
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11.95 |
| Baked Brie - Baked Brie cheese encased in phyllo dough, served with stone fruit, toasted ciabata bread and a honey-white truffle sauce |
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11.95 |
| Calamari F ritt i - Crisp fried calamari served with a spicy harissa aioli |
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10.95 |
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| Sandwiches |
Served with a choice of herb fries,
organic Italian potato salad or a
petite green salad with Italian herb dressing
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| "HamBurgers"- Grilled half-pound American “Kobe” beef burger with a choice of: |
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| *balsamic glazed onions, gorgonzola cheese, tomato, lettuce and basil aioli |
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10.95 |
| *portobello mushroom, mozzarella cheese and grilled jalapeno chili’s |
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11.95 |
| *”Acqua” burger is stuffed with pepper jack cheese, topped with caramelized onions and served with tomato, organic greens and basil aioli |
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11.95 |
| Chicken & Prosciutto Sandwich -Basil pesto marinated and grilled chicken breast with Parma prosciutto (Italian ham), mozzarella cheese, fresh greens, marinated tomatoes and a basil-dijon mustard aioli |
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10.95 |
| Portobello Sandwich
- Grilled portobella mushrooms with balsamic glazed onions, arugula and herbed aioli |
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9.95 |
| Salmon Sandwich - Grilled Scottich Salmon paillard sandwich with bacon, avocado, lettuce, tomato and basil- dijon mustard aioli |
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11.95 |
| Lamb Sandwich —
Gyros style roasted lamb sandwich with cucumbers, tomatoes,
hummus and mustard aioli in pita bread |
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10.95 |
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Pizza |
10” thin crust Napoli
style |
| Margarita—Fresh tomato sauce, mozzarella
cheese, oregano and basil |
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10.95 |
| Parma—Parma proscuitto, fontina and
gruyere cheeses, arugula and white truffle essence |
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12.95 |
Mediatore—Created by local Real Estate
Brokers David Shroedl Sr. and David Shroedl Jr.- Black Tiger
Shrimp, artichoke hearts, organic cherry tomatoes,
mozzarella cheese and fresh basil |
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14.95 |
| Americano—Fresh tomato sauce with pepperoni. cremini, shiitake and button mushrooms. mozzarella and parmigiana cheeses |
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11.95 |
| Pesto-Chicken—Free-range chicken, Sonoma goat cheese, pinenuts and arugla pesto |
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12.95 |
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| 18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR LARGER PARKING VALIDATIONSEACH VALIDATION FOR PARKING REQUIRES THAT $25.00 BE SPENT ON FOOD & BEVERAGES PROPRIETORS-VICTORIA & MICHAEL MCGEATH |
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| Duck Salad
- Duck confit salad with gorgonzola cheese, pears, frisee, watercress, spinach, sundried cherries and Dijon Mustard-shallot vinagrette |
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10.75 |
| Crab Salad—Warm stacked crab salad layered with avocado, tomatoes, mango, baby arugula, cucumber and a soy-balsamic glaze |
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14.95 |
| Mandarin Salad — Delicate Boston bibb lettuce salad with avocado, tangerine segments, feta cheese and candied almonds in tarragon vinaigrette dressing |
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9.95 |
| Caesar Salad- Acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons |
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7.95 |
| Grilled Salad - Grilled organic vegetables and Portobello mushrooms, mixed greens and couscous with a sherry vinaigrette |
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10.95 |
| topped with your choice of: |
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| With herb crusted free-range chicken breast |
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14.95 |
| With peppercorn crusted Scottish salmon |
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16.95 |
| With grilled Black Tiger shrimp |
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16.95 |
| Lamb Salad-Gyros style roasted lamb salad with cucumbers, tomatoes, organicmixed baby greens, hummus and mustard aioli dressing |
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9.95 |
| Calamari Salad-Crispy semolina crusted calamari tossed with a salad of romaine lettuce, haricot verts, bell peppers, shaved fennel, carrots, lemon zest, fizzled leeks and a citrus aioli dressing |
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11.75 |
| Cobb Salad- Acqua’s version of the classic Cobb salad with grilled chicken breast, gorgonzola cheese, avocado, Italian bacon, black olives, chopped eggs and tomato with a creamy black peppercorn dressing |
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10.95 |
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| Linguine with Spicy Shrimp - Linguine pasta tossed with a spicy combination of Black Tiger shrimp, Italian bacon, garlic, capers, organic tomatoes and chili flakes |
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18.95 |
| Cappellini with fresh Tomato Sauce—Angel hair pasta with fresh organic tomatoes, basil garlic |
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15.95 |
| Penne with Meat Sauce—Penne pasta with a Piemontese style meat sauce- (a traditional mixture of beef, veal, pork), white wine and tomatoes |
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17.95 |
| Mac & Cheese
- Macaroni pasta with gruyere, cheddar, provolone and mozzarella cheeses, white truffle essence and toasted bread crumbs |
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15.95 |
| With grilled free-range chicken breast |
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19.95 |
| With Maine lobster meat |
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21.95 |
| (Gluten Free “Penne Pasta” may be substituted for any of the pasta dishes above) |
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| Lobster ravioli with tomatoes and a chive lobster beurre blanc |
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19.95 |
| Tutto Mare - Black Tiger shrimp, Prince Edward Island mussels, clams & calamari tossed with and served over our linguine pasta with a spicy roasted tomato sauce |
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24.95 |
| Meat Loaf
- Oven-roasted “Meat Loaf” with Porcini mushrooms,served with Fontina whipped potatoes, oven-roasted broccoli & garlic and finished witha forest mushroom sauce` |
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16.95 |
| Free-Range Chicken
- One/half “free-range” Tuscan-style roasted Chicken, seasoned with rosemary, garlic and lemon –served with a medley of roasted potatoes, carrots, onions,turnips & Brussels sprouts, finished with a chicken au jus |
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17.95 |
| Mussels
- Prince Edward Island black Mussels sauced with your choice of one of the following sauces below and a side of herbed French fries |
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16.95 |
| *Eel River beer, Italian bacon, shallots, red chili flakes, fresh tomatoes and Sonoma goat cheese |
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| *White wine, fresh herbs, Pernod and crème fraiche |
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| Angry Shrimp Scampi—Spicy Black Tiger Shrimp sautéed “Scampi style” with a Chipotle pepper & garlic/brandy reduction sauce with a touch of cream and served with “organic” summer vegetables |
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19.95 |
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Share Charge
- $4.00 |
Entrees are available from our dinner menu for lunch if you should so desire-please ask your server for a menu
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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