Selection
of tray passed Italian style hor d'oeuvres
Portafoglio
con Funghi Selvatici
Phyllo
pastry "Beggar's Purse" filled with forest mushrooms,
leeks, sun-dried tomatoes and Brie cheese
Risotto
con Aragosta
Arborio Rice Risotto with
Maine Lobster meat, sweet corn, tomatoes and parmigiana cheese
Intermezzo
Sorbetti
Guests choice of:
Branzino
alla Positano
Oven roasted Pacific
White Seabass served over melted leeks, organic corn, cipollini
onions, forest mushrooms with a roasted bell pepper emulsion
Pollo
Siciliana
Free-range chicken breast pan roasted and served over Orzo
pasta
with a Mediterranean style "salsa" of organic tomatoes, black
olives, basil and garlic
Bistecca Chiantina
“Brandt Ranch” natural beef New York steak served with gorgonzola cheese”fondute”, forest mushrooms, Italian bacon, cipollini onions and whipped potatoes
Dolce
Trio
di Ciocolato
Chocolate
Kahlua pot de crème, sweet chocolate crème
Brulee & a semi sweet chocolate pistachio truffle
$59.99 per person plus 8.75% sales tax
and 18% service charge
