Branzino alla Positano

Oven roasted Pacific White Seabass served over melted leeks, organic corn, cipollini onions, forest mushrooms with a roasted bell pepper emulsion

Pollo Picatta

Lightly pounded free-range chicken breast pan roasted and served over fonduta whipped potatoes and spinach with a lemon, white wine and caper sauce

Filet di Bue

Oven roasted Filet Mignon, served over “Fonduta” whipped potatoes
with organic vegetables and a fresh green peppercorn sauce