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Be the first to receive notice on specials, recipes, coupons and events from Trattoria Acqua!
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We offer the finest Italian Coastal
Cuisine flown in fresh daily from Italy in addition to
our extensive hand select menu. Hailed as one of the Top
10 dining destinations in the country
by
USA
Today,
see
what
all
the
talk is about with our delicious meals prepared by one of
the top chefs in the country. From inventive salads and "temptations" to
start the meal off to fresh seafood, Harris Ranch beef
and unique homemade pastas, our choices will please all
palates!
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Delicious
Entrees |
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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| Tuna Tartare—“Sushi Grade” Ahi Tuna tartare, avocado, cucumbers, Jalapeno peppers, radishes , sesame oil and balsamic-soy glaze |
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11.95 |
| Carpaccio di Bue al Gorgonzola— Thin sliced raw Filet Mignon, arugula, gorgonzola cheese, Dijon mustard aioli |
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10.95 |
| Vongole alla Victoria— Steamed Manila clams, garlic, chili flakes & white wine |
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11.95 |
| Prosciutto e Ficchi— Parma prosciutto, Black Mission fig marmalade, gorgonzola cheese, baby arugula |
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12.95 |
| Formagio al Forno— Baked Brie cheese in phyllo dough, apples, honey-white truffle sauce |
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12.95 |
| Calamari Fritti - Crisp fried calamari served with a spicy harissa aioli |
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11.95 |
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| Insalata Savoiarda— Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts, Champagne vinaigrette |
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9.95 |
| Insalata Mandarino— Boston bibb lettuce, avocado, tangerine segments, feta cheese, candied almond, tarragon vinaigrette |
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9.95 |
| Insalata Cesare— Romaine lettuce, asiago cheese, garlic croutons |
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8.95 |
| Tecia di Granchio— Warm crab salad, with avocado, tomatoes, mango, baby arugula, cucumber, soy-balsamic glaze |
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15.95 |
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| Pizza alla Hugo— Gorgonzola cheese, caramelized onions, arugula and walnuts |
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12.75 |
| Pizza alla Zucca— Stuffed zucchine blossoms, roasted organic yellow tomatoes, Robiola cheese, garlic, fresh herbs |
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12.75 |
| Polpetini— “Kobe Beef” Meatballs, roasted tomatoes and garlic, four Italian cheeses |
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13.95 |
| Parma— Parma proscuitto, fontina and gruyere cheeses, arugula, white truffle oil |
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14.95 |
| Americano— Pepperoni. cremini, shiitake and button mushrooms, mozzarella and parmigiana cheeses |
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12.95 |
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PARKING VALIDATIONS-MINIMUM OF $25.00 MUST BE SPENT FOR EACH VALIDATION GIVEN
ANYONE APPEARING TO BE UNDER THE AGE OF THIRTY MUST HAVE PROOF OF AGE TO CONSUME ALCOHOLIC BEVERAGES
PROPRIETORS-VICTORIA & MICHAEL MCGEATH EXECUTIVE CHEF - HUGO LEE
18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR LARGER |
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*Linguine Arabiatta— Spicy combination of Black Tiger shrimp, Italian bacon, garlic, capers, organic tomatoes and chili flakes
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18.95 |
| Ravioli d’Aragosta— Maine lobster, tomatoes, chive lobster beurre blanc |
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19.95 |
| *Spaghetti e Polpetini All’Amatriciana —“Roman style” spaghetti and meatballs made with Kobe beef, veal and pork, spicy tomato sauce with pancetta (Italian bacon), garlic, fresh herbs. Served with toasted garlic bread |
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17.95 |
Ravioli d’Spinaci — Spinach ravioli stuffed with Swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts
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16.95 |
| Linguine con Pollo & Pesto — Roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged Parmigiana Regiano cheese |
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17.95 |
| Cappellini al Pomodoro — Fresh organic tomatoes, basil and garlic |
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15.95 |
| Macaroni e Formaggi — Gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs |
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15.95 |
| With grilled free-range chicken breast |
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18.95 |
| With Maine lobster meat |
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19.95 |
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| Brocoletti d'Abbacchio — Lamb chops with herbed breadcrumbs, rosemary roasted potatoes, sautéed garlic spinach |
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28.95 |
| Lobster “Pot-Pie” — Half pound Maine lobster tail, baby carrots, organic corn, asparagus, potatoes, green beans & a baked puff pastry crown |
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M/P |
| *Cappa Santa alla Positano — Jumbo Sea scallops , Black Tiger shrimp, tomato fettuccine, fresh organic corn, spicy lobster sauce |
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27.95 |
| Bistecca Fiorentina — Dry-aged Black Angus “Ribeye” steak marinated in extra virgin olive oil, garlic and rosemary, smashed fingerling potatoes, Tuscan cannellini beans, sautéed spinach |
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24.95 |
| *Tutto Mare alla Diavola — Black Tiger shrimp, Prince Edward Island mussels, clams, calamari, linguine pasta with a spicy roasted tomato sauce |
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24.95 |
| Aragosta e Gamberoni — Maine Lobster tail & Black Tiger Shrimp over spinach and parsnip puree, lobster sauce, white truffle oil |
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35.95 |
| Filetto al Funghi — 8oz dry-aged Black Angus “Filet Mignon”, bacon wrapped with a Porcini mushroom sauce, Yukon Gold whipped potatoes, broccoli & garlic |
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29.95 |
| *il gambero di fuoco imbottito — Black Tiger Shrimp stuffed with Maryland Blue Crab meat and diced Jalapeno chili’s and crushed red peppers, wrapped in Italian bacon, and served over Spring vegetable cous cous with two dipping sauces |
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22.95 |
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| *Tagine d’Agneau — Braised lamb shank “Tagine” style with Moroccan spices, seasonal organic vegetables, Israeli cous cous with a side of spicy harissa |
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21.95 |
| “Forbidden Chicken” — Organic & natural Chicken Breast stuffed with Laurel Chenel Sonoma goat cheese and wild mushrooms and served over Forbidden Black Rice and Italian sausage with a roasted red grape/shallot salsa |
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18.95 |
| La Jolla Cove Burger — One-Half pound “deconstructed” Wagyu Kobe beef burger served with your choice of Gorgonzola or Pepperjack cheese and a host of accompaniments to build your own deluxe burger, with herb fries |
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14.95 |
| Cozze alla Pernod — Prince Edward Island black Mussels, white wine, fresh herbs, Pernod and crème fraiche, served with a side of herbed French fries |
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16.95 |
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*Denotes a spicy dish
$4.00 Share Charge for all shared
entrees and pastas
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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