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Be the first to receive notice on specials, recipes, coupons and events from Trattoria Acqua!
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We offer the finest Italian Coastal
Cuisine flown in fresh daily from Italy in addition to
our extensive hand select menu. Hailed as one of the Top
10 dining destinations in the country
by
USA
Today,
see
what
all
the
talk is about with our delicious meals prepared by one of
the top chefs in the country. From inventive salads and "temptations" to
start the meal off to fresh seafood, Harris Ranch beef
and unique homemade pastas, our choices will please all
palates!
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Delicious
Entrees |
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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| Zuppa di Aragosta
- Maine lobster bisque with lemon grass essence and a puff
pastry crown |
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9.95 |
| Carpaccio di Tonno -
Thinly sliced Premium Ahi Tuna with shaved fennel, baby arugula,
watermelon and lemon-horseradish vinaigrette |
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9.95 |
| Carpaccio di Bue al Gorgonzola
- raw Filet Mignon carpaccio with arugula, crumbled gorgonzola
cheese and a Dijon mustard aioli |
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10.95 |
| Gamberoni - Five Jumbo
shrimp served with spicy horseradish cocktail sauce and a refreshing
combination of cucumbers, avocado and fresh chopped tomatoes |
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13.75 |
| Bruschetta - Herbed goat
cheese, served with marinated tomatoes, a mixed green salad
& toasted ciabatta bread |
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8.95 |
| Muscoli Gratinati - Baked
New Zealand green lip mussels stuffed with breadcrumbs, ground
almonds, garlic and fresh herbs, a signature dish for 11 years |
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11.95 |
| Vongole alla Victoria
- Steamed Manila clams simmered in a broth of garlic, chili
flakes, parsley & white wine, served with Ciabatta toast |
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12.95 |
| Cozze alla Birra - Prince
Edward Island Black mussels steamed with Karl Strauss beer,
Italian bacon, shallots, red chili flakes, fresh tomatoes and
Sonoma goat cheese |
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11.95 |
| Prosciutto e Melone -
Parma prosciutto with Black Mission fig marmalade, gorgonzola
cheese and baby arugula |
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11.95 |
| Formagio al Forno - Baked
Brie cheese encased in phyllo dough, served with stone fruit
and a honey-white truffle sauce |
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10.95 |
| Calamari Fritti - Crisp
fried calamari served with a choice of spicy harissa aioli or
spicy jalapeno sauce |
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11.95 |
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Pomodoro e Melanzane—Organic
tomatoes, grilled eggplant, “Burrata” creamy mozzarella
cheese, bacon, basil and onions caramelized with a “Banyuls”
vinaigrette |
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11.95 |
| Insalata Savoiarda - Mixed
baby greens, grilled pears, gorgonzola cheese, caramelized
walnuts tossed with a Champagne vinaigrette |
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9.75 |
| Insalata Mandarino -
Delicate Boston bibb lettuce salad with avocado, tangerine
segments, feta cheese and candied almonds in tarragon vinaigrette
dressing |
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9.75 |
| Insalata Cesare - Acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons |
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8.95 |
| Insalata Damaso - Mixed
baby greens with new potatoes, tomatoes, pinenuts, goat cheese
and a creamy tarragon vinaigrette |
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8.95 |
| Tecia di Granchio - Warm stacked crab
salad layered with avocado, tomatoes, mango, baby arugula,
cucumber and a soy-balsamic glaze |
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14.95 |
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| Margarita—Fresh
tomato sauce, mozzarella cheese, oregano and basil |
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8.95 |
| Parma—Parma proscuitto,
fontina and gruyere cheeses, arugula and white truffle essence |
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11.95 |
| Mediatore—Created
by local Real Estate Brokers David Shroedl Sr. and David Shroedl
Jr.- Black Tiger Shrimp, artichoke hearts, organic cherry tomatoes,
mozzarella cheese and fresh basil |
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13.95 |
| Pizza Bianco—Mozzarella,
fontina, parmigiana, brie with fresh organic asparagus |
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9.95 |
| Americano—Fresh
tomato sauce with pepperoni. cremini, shiitake and button mushrooms.
mozzarella and parmigiana cheeses |
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10.95 |
Calabrese—Fresh
tomato sauce, grilled eggplant, marinated cherry tomatoes,
fresh basil, smoked mozzarella and parmigiana cheeses |
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9.95 |
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Pollo—Lightly pounded and sautéed
free-range chicken breast served atop fonduta whipped potatoes
and spinach with your choice of one of the following sauces
Picatta white wine, lemon, butter
and capers
Marsala mushrooms and marsala
wine |
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18.95 |
| Tagine d’Agneau—Braised
lamb shank “Tagine” style with Moroccan spices,
seasonal organic vegetables, Israeli cous cous and served with
a side of spicy harissa |
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20.95 |
| Osso Buco di Maiale—“Niman
Ranch” pork “osso buco” served over an Umbrian
faro and Organic vegetable risotto |
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19.95 |
| Quaglie a Beccafico—Roasted
Sonoma Quails wrapped with Italian bacon, with a stuffing of
spinach, raisins and pine nuts with grilled polenta and a Marsala-mushroom
sauce |
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20.95 |
| Cappellini al Pomodoro—Angel
hair pasta with fresh organic tomatoes, basil & garlic |
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14.95 |
| Linguine Arabiatta—Linguine
pasta tossed with a spicy combination of Black Tiger shrimp,
Italian bacon, garlic, capers, organic tomatoes and chili flakes |
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17.95 |
| Ravioli d’Aragosta—Lobster ravioli
with tomatoes and a chive lobster beurre blanc |
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18.95 |
| Buccatini Carbonara—Thick spaghetti
pasta tossed with Lump Crab meat, spicy Coppacolla ham, baby
peas, caramelized onions, garlic and cream |
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17.95 |
| Orecchiette con Gamberetti e Broccoli—Orecchiette
pasta tossed with spicy shrimp, prosciutto (cured Italian ham),
broccoli, white beans, white wine & lemon zest |
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18.95 |
| Agnolotti con Funghi Porcini e Tartufo Nero
— Wild mushroom & black truffle filled Agnolotti with
a marsala and porcini mushroom cream sauce |
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16.95 |
| Ravioli di Zucca—Spinach ravioli filled
with organic butternut squash, crushed Amaretti cookies and
ricotta cheese then finished with browned butter and sauce sauce |
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14.95 |
| Penne con Ragu Piemontese—Penne pasta
with a Piemontese style meat sauce- (a traditional mixture of
beef, veal, pork), white wine and tomatoes |
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16.95 |
| Mezza Rigate alla Contadina—Rigatoni
pasta laced with spicy eggplant, pancetta (Italian bacon),roasted
tomatoes, cream and asiago cheese |
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15.95 |
| Rotolo di Spinachi—Baked rolled pasta
stuffed with spinach, swiss-chard, ricotta cheese and finished
with Porcini mushroom sauce |
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15.95 |
Mac & Cheese—Macaroni pasta with
gruyere, cheddar, provolone and mozzarella cheeses, white truffle
essence and toasted bread crumbs
With grilled free-range chicken breast 18.95
With Maine lobster meat 20.95 |
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14.95 |
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| Lobster "Pot-Pie"
- Acqua's version of a pot pie with half pound Maine lobster
tail with baby carrots, organic corn, asparagus, potatoes, green
beans & a baked puff pastry crown |
|
Market Price |
| Cappa Santa alla Damaso
- Jumbo Sea scallops and shrimp with our house-made tomato fettuccine
pasta, fresh organic corn and a spicy lobster sauce |
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26.95 |
| Bistecca Chiantina -
"Brandt Ranch" natural beef New York
steak served with gorgonzola cheese "fondute", forest
mushrooms, Italian bacon, cipollini onions and whipped potatoes |
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28.95 |
| Tutto Mare alla Diavola—Maine
lobster tail, shrimp, mussels, clams & calamari tossed with
and served over our linguine pasta with a spicy roasted tomato
sauce |
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33.95 |
| Aragosta e Gamberoni—Maine
Lobster tail & Black Tiger Shrimp nestled over spinach and
parsnip puree and laced with lobster sauce and white truffle
essence |
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33.95 |
| Brocoletti d' Abbacchio—Oven
roasted “Colorado” Lamb chops with herbed breadcrumbs,
rosemary roasted potatoes and garlic spinach |
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32.95 |
| Scampi al Aglio—Baked
Black Tiger Shrimp crusted with parmesan breadcrumbs, garlic,
white wine and parsley butter, served with baked polenta and
organic vegetables |
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28.95 |
| Ravioli d’Aragosta
- Lobster ravioli with tomatoes and a chive lobster beurre blanc |
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19.95 |
| Filetto di Bue—Oven
roasted Filet Mignon, served over “Fonduta” whipped
potatoes with organic vegetables and a fresh green peppercorn
sauce |
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26.95 |
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Parking Validations - Minimum of
$25.00 must be spent for each validation given.
$4.00 Share Charge for all shared
entrees and pastas
18% Gratuity may be added to parties
of six or larger
Anyone appearing to be under the
age of thirty
must have proof of age to consume
alcoholic beverages
Proprietors - Victoria & Michael
McGeath
Executive Chef/Proprietor - Damaso
Lee
Chef - Hugo Lee
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"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
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