 |
Be the first to receive notice on specials, recipes, coupons and events from Trattoria Acqua!
|
|
|
 |
|
 |
|
|
We offer the finest Italian Coastal
Cuisine flown in fresh daily from Italy in addition to
our extensive hand select menu. Hailed as one of the Top
10 dining destinations in the country
by
USA
Today,
see
what
all
the
talk is about with our delicious meals prepared by one of
the top chefs in the country. From inventive salads and "temptations" to
start the meal off to fresh seafood, Harris Ranch beef
and unique homemade pastas, our choices will please all
palates!
|
|
|
| |
|
Delicious
Entrees |
|
|
| |
"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
| |
| |
|
|
| Lobster Bisque
- Maine lobster bisque with lemon grass essence and a puff pastry crown |
|
9.95 |
| Beef C arpacci o -
Raw Filet Mignon carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli |
|
10.95 |
| Tuna T artar e
- —“Sushi Grade” Ahi Tuna tartare served with avocado, cucumbers, Jalapeno peppers, radishes and dressed with sesame oil and balsamic-soy glaze |
|
11.95 |
| Baked Mussels - Baked New Zealand green lip mussels stuffed with breadcrumbs, ground almonds, garlic and fresh herbs |
|
11.95 |
| Steamed Clams - Steamed Manila clams simmered in a broth of garlic, chili flakes, parsley & white wine, served with Ciabatta toast |
|
11.95 |
| Prosciutto- Parma prosciutto with Black Mission fig marmalade, gorgonzola cheese and baby arugula |
|
11.95 |
| Baked Brie - Baked Brie cheese encased in phyllo dough, served with stone fruit, toasted ciabata bread and a honey-white truffle sauce |
|
11.95 |
| Calamari F ritt i - Crisp fried calamari served with a spicy harissa aioli |
|
10.95 |
| |
|
|
| Duck Salad —Duck confit salad with gorgonzola cheese, pears, frisee, watercress, spinach, sundried cherries and Dijon Mustard-shallot vinagrette |
|
10.95 |
| Crab Salad - Warm stacked crab salad layered with avocado, tomatoes, mango, baby arugula, cucumber and a soy-balsamic glaze |
|
14.95 |
| Mandarin Salad -
Delicate Boston bibb lettuce salad with avocado, tangerine segments, feta cheese and candied almonds in tarragon vinaigrette dressing |
|
9.95 |
| Caesar Salad - Acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons |
|
7.95 |
| Grilled Sala d - Grilled organic vegetables and Portobello mushrooms, mixed greens and couscous with a sherry vinaigrette |
|
10.95 |
topped with your choice of
With herb crusted free-range chicken breast 14.95
With peppercorn crusted Scottish salmon 16.95
With grilled Black Tiger shrimp 16.95 |
|
|
| |
|
|
| |
|
|
| Margarita—Fresh
tomato sauce, mozzarella cheese, oregano and basil |
|
10.95 |
| Parma—Parma proscuitto,
fontina and gruyere cheeses, arugula and white truffle essence |
|
13.95 |
| Seafood—Created by local Real Estate Brokers David Schroedl Sr. and David Schroedl Jr.- Black Tiger Shrimp, artichoke hearts, organic cherry tomatoes, mozzarella cheese and fresh basil |
|
14.95 |
| Pepperoni & Mushroom —Fresh tomato sauce with pepperoni. cremini, shiitake and button mushrooms. mozzarella and parmigiana cheeses |
|
11.95 |
| Pesto-Chicken —Free-range chicken, Sonoma goat cheese, pinenuts and arugla pesto |
|
12.95 |
| |
|
|
PARKING VALIDATIONS-MINIMUM OF $25.00 MUST BE SPENT FOR EACH VALIDATION GIVEN
PROPRIETORS- VICTORIA & MICHAEL MCGEATH 18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR LARGER |
|
|
| |
|
|
Linguine with spicy Shrimp —Linguine pasta tossed with a spicy combination of Black Tiger shrimp, Italian bacon, garlic, capers, organic tomatoes and chili flakes
|
|
18.95 |
| Cappellini with fresh Tomato Sauce —Angel hair pasta with fresh organic tomatoes, basil & garlic |
|
15.95 |
| Penne with Meat Sauce —Penne pasta with a Piemontese style meat sauce- (a traditional mixture of beef, veal, pork), white wine and tomatoes |
|
17.95 |
Mac & Cheese —Macaroni pasta with gruyere, cheddar, provolone and mozzarella cheeses, white truffle essence and toasted bread crumbs
|
|
15.95 |
| With grilled free-range chicken breast |
|
18.95 |
| With Maine lobster meat |
|
19.95 |
| (Gluten Free “Penne Pasta” may be substituted for any of the pasta dishes above) |
|
|
| TuttoMare—Black Tiger shrimp, Prince Edward Island mussels, clams & calamari tossed with and served over our linguine pasta with a spicy roasted tomato sauce |
|
24.95 |
| Lobster Ravioli —Lobster ravioli with tomatoes and a chive lobster beurre blanc |
|
19.95 |
| Shrimp & Sea Scallops —Jumbo Sea scallops and shrimp with our house-made tomato fettuccine pasta, fresh organic corn and a spicy lobster sauce |
|
27.95 |
| |
|
|
| |
|
|
| Meat Loaf
- Oven-roasted “Meat Loaf” with Porcini mushrooms,served with Fontina whipped potatoes, oven-roasted broccoli & garlic and finished witha forest mushroom sauce |
|
16.95 |
| Free-Range Chicken
- One/half “free-range” Tuscan-style roasted Chicken, seasoned with rosemary, garlic and lemon –served with a medley of roasted potatoes, carrots, onions,turnips & Brussels sprouts, finished with a chicken au jus |
|
17.95 |
| Mussels - Prince Edward Island black Mussels sauced with your choice of one of the following sauces below and a side of herbed French fries |
|
16.95 |
| *Eel River beer, Italian bacon, shallots, red chili flakes, fresh tomatoes and Sonoma goat cheese |
|
|
| *White wine, fresh herbs, Pernod and crème fraiche |
|
|
| Angry Shrimp Scampi—Spicy Black Tiger Shrimp sautéed “Scampi style” with a Chipotle pepper & garlic/brandy reduction sauce with a touch of cream and served with “organic” summer vegetables |
|
19.95 |
| Stew of the Day—Stew of the day served with organic baby turnips, carrots, potatoes and onions in a red wine reduction sauce with a side of “Truffled white Polenta” |
|
18.95 |
| Lamb Shank—Braised lamb shank “Tagine” style with Moroccan spices, seasonal organic vegetables, Israeli cous cous and served with a side of spicy harissa |
|
19.95 |
| Cove Burger—One-Half pound “deconstructed” Wagyu Kobe beef burger served with your choice of Gorgonzola or Pepperjack cheese and a host of accompaniments to build your own deluxe burger, with Tuscan herb fries or Buttermilk onion rings |
|
14.95 |
| Mongolian Pork Chop
- Asian marinated grilled “Kurobota” pork chop served with brocollini, buttermilk whipped potatoes and red wine vinegar-mustard sauce |
|
18.95 |
| Mixed Grill—Marinated Sonoma Quail glazed with fresh pomegranate sauce, country sausage with grain mustard, served with sautéed spinach and grilled polenta |
|
17.95 |
| Lobster “Pot-Pie” —Acqua’s version of a pot pie with half pound Maine lobster tail with baby carrots, organic corn, asparagus, potatoes, green beans & a baked puff pastry crown |
|
M/P |
| Rib Eye Steak —Marinated Black Angus “Ribeye” steak, pan seared and oven roasted, served with our house-made “Buttermilk” onion rings and a chipotle pepper sauce |
|
19.95 |
| Petite Filet Mignon—Oven roasted 6oz petite Filet Mignon, bacon wrapped and served over “Fonduta” whipped potatoes with organic asparagus and a fresh shallot compound butter |
|
21.95 |
| ADD ON: Add a half Maine lobster tail for 9.95 or a full Maine lobster tail for |
|
19.50 |
| |
|
|
|
|
$4.00 Share Charge for all shared
entrees and pastas
|
| |
"MENU
CONTENTS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE" |
| |
|
 |
|
|
|
