Maine lobster bisque with lemongrass essence and a puff pastry crown
Carpaccio Di Tonno
Thinly slice “Sashimi Grade” Ahi Tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette
Agnolotti Con Funghi Porcini
Thinly slice “Sashimi Grade” Ahi Tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette
Intermezzo
Peach-Champagne Sorbetti
Guests choice of:
Salmone Al Profumo Di Tartufo
Oven roasted Salmon served over a risotto of organic asparagus and crème fraiche with white truffle essence
OR
Filletto Di Bue
Oven roasted 6oz bacon-wrapped petite Filet Mignon, served over “Fonduta” whipped potatoes with organic vegetables and a fresh green peppercorn sauce
OR
Costoletto Di Vitello
Free –range Veal Chop with imported mushrooms, broccolini, fonduta whipped potatoes and a Barolo wine reduction sauce
Dolce
Trio Di Dolce
A trio of desserts featuring Chocolate-Kahlua pot-de-crème, sweet chocolate crème Brulee and a semi-sweet chocolate pistachio nut truffle Coffee or Tea
$89.99 per person plus tax 18% service chargeprices & menu items are subject to change
