|
Crostini Assortiti |
|
Assorted Italian
style Hors d'oeuvres |
|
| Antipasti
- Served family style |
| |
Muscoli Gratinati -
House specialty: Baked mussels with breadcrumbs,
ground almonds, garlic and fresh herbs |
| Portobello
e Polenta- Grilled Portobello mushrooms over baked
polenta with balsamic glazed onions, fontina cheese and a red
pepper coulis |
| Calamari
Fritti - Fried
calamari served with a spicy aioli |
| |
| Guests choice of Insalata or Zuppa |
| Insalata Cesare - Acqua's version of the
Caesar salad with crisp romaine lettuce, asiago cheese and garlic
croutons |
| or |
| Zuppa di
Pomodoro - “Valdivia farm”
spicy organic tomato soup enclosed in a puff pastry and drizzled
with crème fraiche |
| Entrees
- Guests choice of: |
| |
| Cappellini al Pomodoro - Angel hair pasta with fresh organic tomatoes, basil & garlic |
| Pollo Siciliana-
Free range chicken breast pan roasted and served over Orzo pasta with a Mediterranean style "salsa" of organic tomatoes, black olives, basil and garlic |
| Salmone
al Profumo di Tartufo - Oven roasted organic Scottish
Salmon filet atop a bed of heirloom potatoes, baby peas &
fava beans with white truffle crème fraiche emulsion |
| Tagine d'Agneau -
Braised Lamb Shank “Tagine Style” with Moroccan
spices, seasonal vegetables, Israeli cous cous and a side of
spicy harissa |
Filetto al Portafoglio - 6oz. Petite bacon-wrapped fillet served with seasonal vegetables, Israeli cous cous and a side of spicy harissa
($4.00 upcharge) |
| Cappa Santa alla Damaso - Jumbo Sea scallops and shrimp with our house-made tomato fettuccine pasta, fresh organic corn and a spicy lobster sauce($7.00 upcharge) |
| Tutto Mare alla Diavola
- Maine lobster tail, shrimp, mussels, clams & calamari
served over our freshly made linguine pasta with a spicy roasted
tomato sauce($14.00 upcharge) |
| Dolci: |
| |
|
Tiramisu
or Creme Brule |
|
|
| |
|
$45.99 Menu plus 8.75% tax and 18% service
charge |
|
Price and Menu items are subject to change |
